Yummy recipe

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Yummy recipe

Post by Chickenbutt on Fri Mar 15, 2013 9:38 pm

Just thought I would share this with ya'll...

Loaded Potato and Buffalo Chicken Casserole:

2 pounds boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 cup olive oil
... 1&1/2 tsp salt
1 Tbsp. black pepper
1 Tbsp. paprika
2 Tbsp. garlic powder
6 Tbsp. hot sauce

Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion

Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
Serve with extra hot sauce and/or ranch dressing.





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Re: Yummy recipe

Post by Chickenbutt on Fri Mar 15, 2013 9:56 pm

I use Franks Original Buffalo Sauce....not too hot, but you know its there. I suspect you can use a milder sauce if you wanted.


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Re: Yummy recipe

Post by Chickenbutt on Fri Mar 15, 2013 10:08 pm

You are very welcome. I am always looking for something new for dinner.


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Re: Yummy recipe

Post by servatugughp on Sat Mar 16, 2013 3:57 pm

Chickenbutt wrote:Just thought I would share this with ya'll...

Loaded Potato and Buffalo Chicken Casserole:

When you're done it should look like this:

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Re: Yummy recipe

Post by Chickenbutt on Sat Mar 16, 2013 4:56 pm

Thank you for the pic.....I am so computer illiterate. I should really try out the How To's.

I just made the recipe for dinner tonite. So far, I have found that there was no sauce left after coating the potatoes. So I just cut the ingredients in half and made more sauce for the chicken.

ETA: Nan, I tasted the sauce and it was pretty spicy. If you don't like spice, I would use a milder buffalo/hot sauce.


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Re: Yummy recipe

Post by Chickenbutt on Sat Mar 16, 2013 6:40 pm

Just finished my dinner....and this is my review of the recipe.
As i said earlier, I had to make more sauce. I halved the sauce part of the recipe and used that sauce for the chicken.
I found it easy to make. Had all the ingredients on hand, so didn't have to shop.
My mouth is on fire...... but for me, that is a good thing.
I used Franks Original Buffalo Sauce. So if you want it less spicy, you may want to look for something milder.
I added a side of Blue Cheese Dressing to dip. It was wonderful.
I would also add a nice cool salad to complete the meal.
So there you have it. A new favorite of mine.


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Re: Yummy recipe

Post by Chickenbutt on Sat Mar 16, 2013 10:36 pm

One, I am not sure Salsa will work....just buy a real mild hot sauce.


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Re: Yummy recipe

Post by Chickenbutt on Tue Mar 19, 2013 1:17 pm


Let us know how you like it!


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Re: Yummy recipe

Post by Chickenbutt on Tue Mar 19, 2013 1:38 pm

What's done is done.


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Re: Yummy recipe

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